French Basic Dinner \3800
You choose a favorite appetizer and a main dish.
After the main dish, the cheese plate is ready to be served.
Then,you select a favorite dessert from our dessert menu.
This is our delicious and valued French cuisine.

APPETIZER
Our recommendation, green leaf salad with marinade fresh fish
6 raw oysters served with lemon and shallot vinegar

Seafood assortment-raw oysters, clam, mussels, crab and shrimp served with cocktail sauce and shallot vinegar(+\500)
 Cooked mussels with white wine flavored with curry
Ray and pork terrine served with apple and beets radish sauce accompanied with salmon marine
Mueniered oysters served with oyster pudding (+\300)
Soup of the day
Consomme
Onion gratin soup

MAIN DISH

Fish of the day
Bouillabaisse Kazama style--crab, shrimp and domestic fish soup (+\1000)
Chicken and beef jowl pot-au-fue
 Roasted Lamb loin served with parsley sauce
Wild duck breast steak served with red wine sauce (+\300)
Grilled guinea hen, Lyon style (+\500)
Stewed oxtail with red wine (+\500)
 Bresse pigeon roast served with sarmi sauce accompanied with grilled its leg salad (+\1000)
Japanese tenderloin steak (+\1600)

CHEESE

We have a varied selection of natural cheese made in France, Italy, other countries and Hokkaido.

DESSERT

Coffee, Espresso, Tea

Bread

Tax is included

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