5:30pm-9:00pm (closing 10:30pm)
　

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　Dinner B \5800

Amuse-Bouche

Seafood assortment--raw oysters, clam, mussels, crab and shrimp served with cocktail sauce and shallot vinegar

Soup of the day

Meuniered flat fish and cod's milt flavored with French taragon

Sherbet

Grilled Guinea hen, Lyon style

Or
Stewed oxtail with red wine


Cheese Or dessert

Coffee ,Espresso, tea

Bread

Dinner C \8400

Amuse-Bouche

Stuffed foie gras terrine and scallop in radish served with cinsomme

Onion gratin soup

Bouillabaisse Kazama style--crab, shrimp and localy fish soup

Sherbet

Bresse pigeon roast served with sarmi sauce accompanied with grilled its leg salad
Or
Japanese tenderloin steak


Cheese or dessert

Coffee, Espresso or Tea

Bread
　

　
*If you are celebrating a birthday or a wedding anniversary at dinner,
we will be happy to prepare a little bouquet for you.
Please tell us when you make the reservation.

　Tax is included

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